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Preserving America's Food Traditions.

GOOD READS

These are a few books we recommend to learn more about America and our food traditions, as well as a few others that deal with good food, cooking, and travel:

 

 

John Steinbeck, Travels with Charley in Search of America

 

Michael Pollan, The Omnivore’s Dilemma, In Defense of Food: An Eater's Manifesto and Food Rules

 

Eric Schlosser, Fast Food Nation

 

Mark Kurlansky, Cod: A Biography of the Fish That Changed the World

 

William Least Heat-Moon, Blue Highways: A Journey Into America 

 

Jane and Michael Stern, Road Food

 

Peter Menzel and Faith D'Aluisio, Hungry Planet: What the World Eats

 

John T. Edge, Southern Belly and A Gracious Plenty

 

Barbara Kingsolver, Animal, Vegetable, Miracle

 

Marjorie Kinnan Rawlings, Cross Creek Cookery

 

Isabel Allende, Aphrodite: A Memoir of the Senses
Laura Esquivel, Like Water for Chocolate
Frank Stitt, Frank Stitt's Southern Table
Thomas Keller, Bouchon and Ad Hoc
Korby Kummer, The Pleasures of Slow Food
Elizabeth Prueitt and Chad Robertson, Tartine
Cheryl and Bill Jamison, Rancho de Chimayo Cookbook
Ari Weinzweig, Zingerman's Guide to Good Eating
Fernando and Marlene Divina, Foods of the Americas

 

 

LET US KNOW IF YOU HAVE ANY OTHER SUGGESTIONS!

 

 

 

 

You Are What You Eat.

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