Preserving America's Food Traditions.
These are a few books we recommend to learn more about America and our food traditions, as well as a few others that deal with good food, cooking, and travel:
John Steinbeck, Travels with Charley in Search of America
Michael Pollan, The Omnivore’s Dilemma, In Defense of Food: An Eater's Manifesto and Food Rules
Eric Schlosser, Fast Food Nation
Mark Kurlansky, Cod: A Biography of the Fish That Changed the World
William Least Heat-Moon, Blue Highways: A Journey Into America
Jane and Michael Stern, Road Food
Peter Menzel and Faith D'Aluisio, Hungry Planet: What the World Eats
John T. Edge, Southern Belly and A Gracious Plenty
Barbara Kingsolver, Animal, Vegetable, Miracle
Marjorie Kinnan Rawlings, Cross Creek Cookery
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