EAT-AMERICAN.COM

Preserving America's Food Traditions.

GOOD READS

These are a few books we recommend to learn more about America and our food traditions, as well as a few others that deal with good food, cooking, and travel:

John Steinbeck, Travels with Charley in Search of America

Michael Pollan, The Omnivore’s Dilemma, In Defense of Food: An Eater's Manifesto and Food Rules

Eric Schlosser, Fast Food Nation

Mark Kurlansky, Cod: A Biography of the Fish That Changed the World

William Least Heat-Moon, Blue Highways: A Journey Into America

Jane and Michael Stern, Road Food

Peter Menzel and Faith D'Aluisio, Hungry Planet: What the World Eats

John T. Edge, Southern Belly and A Gracious Plenty

Barbara Kingsolver, Animal, Vegetable, Miracle

Marjorie Kinnan Rawlings, Cross Creek Cookery

Isabel Allende, Aphrodite: A Memoir of the Senses

Laura Esquivel, Like Water for Chocolate

Frank Stitt, Frank Stitt's Southern Table

Thomas Keller, Bouchon and Ad Hoc

Korby Kummer, The Pleasures of Slow Food

Elizabeth Prueitt and Chad Robertson, Tartine

Cheryl and Bill Jamison, Rancho de Chimayo Cookbook

Ari Weinzweig, Zingerman's Guide to Good Eating

Fernando and Marlene Divina, Foods of the Americas

LET US KNOW IF YOU HAVE ANY OTHER SUGGESTIONS!

You Are What You Eat.

Eat American.